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Mild Restaurant Style Salsa — Nutrition Facts & Ingredients

UPC 86854062784 Manufacturer: Ingles Markets Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (0.25 cup, 61 g): 10 calories. Per 100 g: 16 calories, 1.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (61g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 3%
Total Sugars 1g
Protein 1g
Calcium 20.1mg 2%
Iron 0.7mg 4%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

16 calories in 100 g
Protein1.6 g
Carbohydrates4.9 g
Sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)3.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium492 mg
Calcium33 mg
Potassium197 mg
Iron1.2 mg
Vitamin A98.4 mcg
Vitamin C2 mg

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Ingredients

Calcium Chloride, Citric Acid, Dehydrated Chopped Garlic, Dehydrated Onion, Jalapeno Peppers, Salt, Spices, Tomato Juice, Tomatoes, Vinegar, Water

Frequently asked questions

How many calories are in Mild Restaurant Style Salsa?

Per 100 g of Mild Restaurant Style Salsa there are 16 calories.

How much protein is in Mild Restaurant Style Salsa?

Per 100 g of Mild Restaurant Style Salsa there are 1.64 g protein.

How many carbohydrates are in Mild Restaurant Style Salsa?

Per 100 g of Mild Restaurant Style Salsa there are 4.92 g carbohydrates. Of which 1.64 g sugars.

How much sugar is in Mild Restaurant Style Salsa?

Per 100 g of Mild Restaurant Style Salsa there are 1.64 g sugars.

How much sodium (salt) is in Mild Restaurant Style Salsa?

Per 100 g of Mild Restaurant Style Salsa there are 492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Restaurant Style Salsa?

Per 100 g of Mild Restaurant Style Salsa there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Restaurant Style Salsa?

The main ingredients in Mild Restaurant Style Salsa are: Calcium Chloride, Citric Acid, Dehydrated Chopped Garlic, Dehydrated Onion, Jalapeno Peppers.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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