Country Ketchup — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 25 calories. Per 100 g: 147 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cane Sugar, Concentrated Tomatoes, Distilled Vinegar, Garlic, Natural Vitamin E Added To Protect Flavor, Onions, Red Bell Peppers, Sea Salt, Spices, Tomato Puree, Water
Frequently asked questions
How many calories are in Country Ketchup?
Per 100 g of Country Ketchup there are 147 calories.
How much protein is in Country Ketchup?
Per 100 g of Country Ketchup there are 0.0 g protein.
How many carbohydrates are in Country Ketchup?
Per 100 g of Country Ketchup there are 35.29 g carbohydrates. Of which 29.41 g sugars.
How much sugar is in Country Ketchup?
Per 100 g of Country Ketchup there are 29.41 g sugars.
How much sodium (salt) is in Country Ketchup?
Per 100 g of Country Ketchup there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Country Ketchup?
Per 100 g of Country Ketchup there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Country Ketchup?
The main ingredients in Country Ketchup are: Ascorbic Acid, Cane Sugar, Concentrated Tomatoes, Distilled Vinegar, Garlic.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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