Sour Cream — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Corn, Cultured Milk And Cream, Food Starch Modified, Locust Bean Gum, Natural Flavors, Nonfat Milk Solids, Potassium Sorbate, Sodium Phosphate
Frequently asked questions
How many calories are in Sour Cream?
Per 100 g of Sour Cream there are 200 calories.
How much protein is in Sour Cream?
Per 100 g of Sour Cream there are 3.33 g protein.
How many carbohydrates are in Sour Cream?
Per 100 g of Sour Cream there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Sour Cream?
Per 100 g of Sour Cream there are 3.33 g sugars.
How much sodium (salt) is in Sour Cream?
Per 100 g of Sour Cream there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sour Cream?
Per 100 g of Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sour Cream?
The main ingredients in Sour Cream are: Carrageenan, Corn, Cultured Milk And Cream, Food Starch Modified, Locust Bean Gum.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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