Nonfat Milk Solids
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What it is
Nonfat milk solids are the components of milk that remain after the water and fat have been removed. They are derived from cow's milk and are produced by drying skim milk.
Why it's used
Manufacturers add nonfat milk solids to foods to provide a concentrated source of milk protein and lactose, improve texture, and enhance flavor. They are commonly found in baked goods, dairy products, confectionery, and processed meats.
Health notes
Nonfat milk solids are generally recognized as safe (GRAS) by the FDA. They are a source of protein and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated nonfat milk solids. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Nonfat milk solids are derived from milk, which is one of the FDA's major allergens. It does not contain gluten.
Products containing Nonfat Milk Solids
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Kellogg Company US
Morningstar Farms Entrees Chicken Pot Pie 8.5oz
High in sodium — 34% DV per serving
High in saturated fat — 46% DV per serving
136kcal
5.9Protein
6.3Fat
15.2Carbs
GENERAL MILLS SALES INC.
Fiber One Protein Sweet & Salty Roasted Nut Chewy Bar
475kcal
25Protein
30Fat
35Carbs
GENERAL MILLS SALES INC.
Fiber One Salted Caramel Cheesecake Bar
395kcal
7.9Protein
15.8Fat
63.2Carbs