RENAISSANCE FOOD GROUP

Vegetable Bouquet — Nutrition Facts & Ingredients

UPC 826766780945 Manufacturer: Renaissance Food Group, LLC Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1 cup, 85 g): 35 calories. Per 100 g: 41 calories, 2.4 g protein, 0.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (85g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 34.9mg 2%
Total Carbohydrate 6.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 2.0g
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

41 calories in 100 g
Protein2.4 g
Carbohydrates7.1 g
Sugars3.5 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)4.7g
Fat0.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium41 mg
Calcium47 mg
Iron1.3 mg
Vitamin A1765 mcg
Vitamin C24.7 mg

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Ingredients

Carrots, Edamame, Radishes, Shelled Soybeans, Snap Peas, Yellow Onion

Frequently asked questions

How many calories are in Vegetable Bouquet?

Per 100 g of Vegetable Bouquet there are 41 calories.

How much protein is in Vegetable Bouquet?

Per 100 g of Vegetable Bouquet there are 2.35 g protein.

How many carbohydrates are in Vegetable Bouquet?

Per 100 g of Vegetable Bouquet there are 7.06 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Vegetable Bouquet?

Per 100 g of Vegetable Bouquet there are 3.53 g sugars.

How much sodium (salt) is in Vegetable Bouquet?

Per 100 g of Vegetable Bouquet there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Bouquet?

Per 100 g of Vegetable Bouquet there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Bouquet?

The main ingredients in Vegetable Bouquet are: Carrots, Edamame, Radishes, Shelled Soybeans, Snap Peas.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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