Tuna And Salmon Sashimi — Nutrition Facts & Ingredients
- Calories
- 290per serving
- Protein
- 20 gper 100 g
- Carbs
- 2.9 gper 100 g
- Fat
- 3.8 gper 100 g
Where to buy
Per serving (210 GRM, 210 g): 290 calories. Per 100 g: 138 calories, 20 g protein, 3.8 g fat.
Nutrition Facts
Serving size210 GRM (210g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Tuna And Salmon Sashimi
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ginger, Green Leaf Lettuce, Horseradish, Mustard Spirulina, Natural Astaxanthin, Pickled Ginger, Salmon, Salt, Sugar, Tuna, Tuna And Carbon Monoxide Or Tasteless Smoke, Vinegar, Wasabi, Water
Frequently asked questions
How many calories are in Tuna And Salmon Sashimi?
Per 100 g of Tuna And Salmon Sashimi there are 138 calories.
How much protein is in Tuna And Salmon Sashimi?
Per 100 g of Tuna And Salmon Sashimi there are 20.0 g protein.
How many carbohydrates are in Tuna And Salmon Sashimi?
Per 100 g of Tuna And Salmon Sashimi there are 2.86 g carbohydrates.
How much sodium (salt) is in Tuna And Salmon Sashimi?
Per 100 g of Tuna And Salmon Sashimi there are 95.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Tuna And Salmon Sashimi?
The main ingredients in Tuna And Salmon Sashimi are: Ginger, Green Leaf Lettuce, Horseradish, Mustard Spirulina, Natural Astaxanthin.
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