GREAT FRESH FOODS

Turkey Patties — Nutrition Facts & Ingredients

UPC 859700004470 Manufacturer: Great Fresh Foods, Inc Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 160 calories. Per 100 g: 142 calories, 17.7 g protein, 7.1 g fat.

Label highlights: High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories

160

% Daily Value*

Total Fat 8g 10%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 74.6mg 25%

Sodium 400mg 17%

Total Carbohydrate 5.0g 2%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 20.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g

Protein17.7 g

Carbohydrates4.4 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)4.4g

Fat7.1 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol66 mg

Sodium354 mg

Calcium0 mg

Iron0.3 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Turkey Patties?

Per 100 g of Turkey Patties there are 142 calories.

How much protein is in Turkey Patties?

Per 100 g of Turkey Patties there are 17.7 g protein.

How many carbohydrates are in Turkey Patties?

Per 100 g of Turkey Patties there are 4.42 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey Patties?

Per 100 g of Turkey Patties there are 0.0 g sugars.

How much sodium (salt) is in Turkey Patties?

Per 100 g of Turkey Patties there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Patties?

Per 100 g of Turkey Patties there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Patties?

The main ingredients in Turkey Patties are: Bay Leaf And Thyme, Black Pepper, Brown Rice, Carrot, Chicken Stock.

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Level of processing

Highly Processed

20 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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