Coconut Jelly — Nutrition Facts & Ingredients
Per serving (1.41 ONZ, 40 g): 35 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1.41 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carragenan, Citric Acid, Coconut Fruit, Natural Flavors, Seaweed Extract, Sodium Citrate, Sugar, Water
Frequently asked questions
How many calories are in Coconut Jelly?
Per 100 g of Coconut Jelly there are 88 calories.
How much protein is in Coconut Jelly?
Per 100 g of Coconut Jelly there are 0.0 g protein.
How many carbohydrates are in Coconut Jelly?
Per 100 g of Coconut Jelly there are 17.5 g carbohydrates. Of which 17.5 g sugars.
How much sugar is in Coconut Jelly?
Per 100 g of Coconut Jelly there are 17.5 g sugars.
How much sodium (salt) is in Coconut Jelly?
Per 100 g of Coconut Jelly there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coconut Jelly?
Per 100 g of Coconut Jelly there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coconut Jelly?
The main ingredients in Coconut Jelly are: Carragenan, Citric Acid, Coconut Fruit, Natural Flavors, Seaweed Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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