HOLMSTED FINES

Peach Chutney — Nutrition Facts & Ingredients

UPC 869834000057 Manufacturer: Holmsted Fines LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 30 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 39.9mg 2%
Total Carbohydrate 8.0g 3%
Total Sugars 7.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates26.7 g
Sugars23.3 g
Fat0 g
Sodium133 mg

Where to buy

Search on Amazon for Peach Chutney

Prices and availability are set by the retailer.

Ingredients

Apple Cider Vinegar, Apples, Demerara Sugar, Ginger Root, Golden Raisins, Kosher Salt, Peaches, Spices, Sweet Onions

Frequently asked questions

How many calories are in Peach Chutney?

Per 100 g of Peach Chutney there are 100 calories.

How much protein is in Peach Chutney?

Per 100 g of Peach Chutney there are 0.0 g protein.

How many carbohydrates are in Peach Chutney?

Per 100 g of Peach Chutney there are 26.67 g carbohydrates. Of which 23.33 g sugars.

How much sugar is in Peach Chutney?

Per 100 g of Peach Chutney there are 23.33 g sugars.

How much sodium (salt) is in Peach Chutney?

Per 100 g of Peach Chutney there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Peach Chutney?

The main ingredients in Peach Chutney are: Apple Cider Vinegar, Apples, Demerara Sugar, Ginger Root, Golden Raisins.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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