GRANORO

Chick Peas — Nutrition Facts & Ingredients

UPC 8007290536808 Manufacturer: Pastificio Attilio Mastromauro Granoro srl Canned & Bottled Beans Updated Sep 27, 2026

Chick Peas
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 72 calories. Per 100 g: 72 calories, 4.3 g protein, 1.3 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
72
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 8.6g 3%
Dietary Fiber 4.5g 16%
Total Sugars 0g
Protein 4.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

72 calories in 100 g
Protein4.3 g
Carbohydrates8.6 g
Sugars0 g
Dietary fiber4.5 g
Net carbs (carbohydrates minus fiber)4.1g
Fat1.3 g

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Ingredients

Antioxidant: Ascorbic Acid, Chick Peas - Ingredients: Chick Peas, Salt, Water

Frequently asked questions

How many calories are in Chick Peas?

Per 100 g of Chick Peas there are 72 calories.

How much protein is in Chick Peas?

Per 100 g of Chick Peas there are 4.3 g protein.

How many carbohydrates are in Chick Peas?

Per 100 g of Chick Peas there are 8.6 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chick Peas?

Per 100 g of Chick Peas there are 0.0 g sugars.

How much dietary fiber is in Chick Peas?

Per 100 g of Chick Peas there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chick Peas?

The main ingredients in Chick Peas are: Antioxidant: Ascorbic Acid, Chick Peas - Ingredients: Chick Peas, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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