GRANORO

White Beans — Nutrition Facts & Ingredients

UPC 8007290536815 Manufacturer: Pastificio Attilio Mastromauro Granoro srl Canned & Bottled Beans Updated Sep 27, 2026

White Beans
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 58 calories. Per 100 g: 58 calories, 4 g protein, 0.2 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
58
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 7.5g 3%
Dietary Fiber 4.9g 18%
Total Sugars 0g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

58 calories in 100 g
Protein4 g
Carbohydrates7.5 g
Sugars0 g
Dietary fiber4.9 g
Net carbs (carbohydrates minus fiber)2.6g
Fat0.2 g

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Ingredients

Antioxidant: Ascorbic Acid, Salt, Water, White Beans

Frequently asked questions

How many calories are in White Beans?

Per 100 g of White Beans there are 58 calories.

How much protein is in White Beans?

Per 100 g of White Beans there are 4.0 g protein.

How many carbohydrates are in White Beans?

Per 100 g of White Beans there are 7.5 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in White Beans?

Per 100 g of White Beans there are 0.0 g sugars.

How much dietary fiber is in White Beans?

Per 100 g of White Beans there are 4.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Beans?

The main ingredients in White Beans are: Antioxidant: Ascorbic Acid, Salt, Water, White Beans.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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