KOSHER VALLEY

Kosher Valley, Turkey Franks — Nutrition Facts & Ingredients

UPC 71627709904 Manufacturer: Empire Kosher Poultry Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 FRANK, 57 g): 100 calories. Per 100 g: 175 calories, 10.5 g protein, 12.3 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRANK (57g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 540mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.0g
Calcium 59.9mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g
Protein10.5 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat12.3 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol88 mg
Sodium947 mg
Calcium105 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Garlic Powder, Mechanically Separated Turkey, Natural Flavors, Paprika, Potato Starch, Sodium Lactate, Sodium Phosphate, Sugar, The Following Ingredients: Salt, Water

Frequently asked questions

How many calories are in Kosher Valley, Turkey Franks?

Per 100 g of Kosher Valley, Turkey Franks there are 175 calories.

How much protein is in Kosher Valley, Turkey Franks?

Per 100 g of Kosher Valley, Turkey Franks there are 10.53 g protein.

How many carbohydrates are in Kosher Valley, Turkey Franks?

Per 100 g of Kosher Valley, Turkey Franks there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Kosher Valley, Turkey Franks?

Per 100 g of Kosher Valley, Turkey Franks there are 0.0 g sugars.

How much sodium (salt) is in Kosher Valley, Turkey Franks?

Per 100 g of Kosher Valley, Turkey Franks there are 947.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kosher Valley, Turkey Franks?

Per 100 g of Kosher Valley, Turkey Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kosher Valley, Turkey Franks?

The main ingredients in Kosher Valley, Turkey Franks are: Garlic Powder, Mechanically Separated Turkey, Natural Flavors, Paprika, Potato Starch.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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