LLOYD'S

Pulled Pork, Smoke, Smoke — Nutrition Facts & Ingredients

UPC 78929454761 Manufacturer: Lloyd's Barbeque Company Cooked & Prepared Updated Sep 27, 2026

Per serving (3 ONZ, 84 g): 210 calories. Per 100 g: 250 calories, 22.6 g protein, 17.9 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
210
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 1g
Cholesterol 64.7mg 22%
Sodium 620mg 27%
Total Carbohydrate 0g 0%
Protein 19.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein22.6 g
Carbohydrates0 g
Fat17.9 g
Saturated fat7.1 g
Trans fat1.2 g
Cholesterol77 mg
Sodium738 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Beef, Corn Starch, Dried Vinegar, Garlic Powder, Maltodextrin, Natural Flavors, Paprika, Salt, Seasoning Ingredients: Salt, Sodium Phosphates, Spices, Water

Frequently asked questions

How many calories are in Pulled Pork, Smoke, Smoke?

Per 100 g of Pulled Pork, Smoke, Smoke there are 250 calories.

How much protein is in Pulled Pork, Smoke, Smoke?

Per 100 g of Pulled Pork, Smoke, Smoke there are 22.62 g protein.

How many carbohydrates are in Pulled Pork, Smoke, Smoke?

Per 100 g of Pulled Pork, Smoke, Smoke there are 0.0 g carbohydrates.

How much sodium (salt) is in Pulled Pork, Smoke, Smoke?

Per 100 g of Pulled Pork, Smoke, Smoke there are 738.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pulled Pork, Smoke, Smoke?

The main ingredients in Pulled Pork, Smoke, Smoke are: Beef, Corn Starch, Dried Vinegar, Garlic Powder, Maltodextrin.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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