Coconut Crunch Almonds — Nutrition Facts & Ingredients
Per serving (0.25 cup, 40 g): 220 calories. Per 100 g: 550 calories, 10 g protein, 37.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Cocoa Butter, Coconut, Confectioners Glaze, Natural Flavors, Natural Vanilla Flavor, Soy Lecithin An Emulsifier, Sugar, Tapioca Dextrin, White Chocolate, Whole Milk Powder
Frequently asked questions
How many calories are in Coconut Crunch Almonds?
Per 100 g of Coconut Crunch Almonds there are 550 calories.
How much protein is in Coconut Crunch Almonds?
Per 100 g of Coconut Crunch Almonds there are 10.0 g protein.
How many carbohydrates are in Coconut Crunch Almonds?
Per 100 g of Coconut Crunch Almonds there are 50.0 g carbohydrates. Of which 45.0 g sugars.
How much sugar is in Coconut Crunch Almonds?
Per 100 g of Coconut Crunch Almonds there are 45.0 g sugars.
How much sodium (salt) is in Coconut Crunch Almonds?
Per 100 g of Coconut Crunch Almonds there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coconut Crunch Almonds?
Per 100 g of Coconut Crunch Almonds there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coconut Crunch Almonds?
The main ingredients in Coconut Crunch Almonds are: Almonds, Cocoa Butter, Coconut, Confectioners Glaze, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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