H-E-B

Uncured Black Forest Bacon — Nutrition Facts & Ingredients

UPC 41220335756 Manufacturer: H E Butt Grocery Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 COOKED SLICES, 15 g): 70 calories. Per 100 g: 467 calories, 33.3 g protein, 33.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 COOKED SLICES (15g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 10.1mg 3%
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Total Sugars 1g
Protein 5g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Sugars6.7 g
Fat33.3 g
Saturated fat13.3 g
Cholesterol67 mg
Sodium1600 mg
Iron2.4 mg

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Ingredients

Apple Extract, Black Strap Molasses, Celery Powder, Pork, Sea Salt, Turbinado Sugar, Water

Frequently asked questions

How many calories are in Uncured Black Forest Bacon?

Per 100 g of Uncured Black Forest Bacon there are 467 calories.

How much protein is in Uncured Black Forest Bacon?

Per 100 g of Uncured Black Forest Bacon there are 33.33 g protein.

How many carbohydrates are in Uncured Black Forest Bacon?

Per 100 g of Uncured Black Forest Bacon there are 0.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Uncured Black Forest Bacon?

Per 100 g of Uncured Black Forest Bacon there are 6.67 g sugars.

How much sodium (salt) is in Uncured Black Forest Bacon?

Per 100 g of Uncured Black Forest Bacon there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Uncured Black Forest Bacon?

The main ingredients in Uncured Black Forest Bacon are: Apple Extract, Black Strap Molasses, Celery Powder, Pork, Sea Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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