Traditional English Toffee — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 5 gper 100 g
- Carbs
- 60 gper 100 g
- Fat
- 30 gper 100 g
Where to buy
Per serving (3 PIECES, 40 g): 210 calories. Per 100 g: 525 calories, 5 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional English Toffee
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, Artificial Flavors, Baking Soda, Butter, Cashew Pieces, Cocoa Powder, Coconut Oil, Corn Syrup, Cream Salt, Partially Hydrogenated Palm Kernel Oil, Soy Lecithin, Sugar, Vanillin, Water, Whey Powder
Frequently asked questions
How many calories are in Traditional English Toffee?
Per 100 g of Traditional English Toffee there are 525 calories.
How much protein is in Traditional English Toffee?
Per 100 g of Traditional English Toffee there are 5.0 g protein.
How many carbohydrates are in Traditional English Toffee?
Per 100 g of Traditional English Toffee there are 60.0 g carbohydrates. Of which 47.5 g sugars.
How much sugar is in Traditional English Toffee?
Per 100 g of Traditional English Toffee there are 47.5 g sugars.
How much sodium (salt) is in Traditional English Toffee?
Per 100 g of Traditional English Toffee there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional English Toffee?
Per 100 g of Traditional English Toffee there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional English Toffee?
The main ingredients in Traditional English Toffee are: An Emulsifier, Artificial Flavors, Baking Soda, Butter, Cashew Pieces.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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