HY-VEE SELECT

Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned

UPC 75450077131 Manufacturer: Hy-Vee, Inc. Frozen Vegetables Updated Sep 27, 2026

Per serving (1 cup, 95 g): 80 calories. Per 100 g: 84 calories, 2.1 g protein, 1.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (95g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 14.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

84 calories in 100 g
Protein2.1 g
Carbohydrates14.7 g
Sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)12.6g
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium168 mg
Calcium21 mg
Iron0.8 mg
Vitamin A94.8 mcg
Vitamin C15.8 mg

Where to buy Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned

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Ingredients

Broccoli, Canola Oil, Citric Acid, Food Starch Modified, Garlic, High Fructose Corn Syrup, Maltodextrin, Natural Flavors, Onion, Onions, Red Peppers, Red Potatoes, Salt, Seasoning, Spices, Whey

Frequently asked questions

How many calories are in Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned?

Per 100 g of Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned there are 84 calories.

How much protein is in Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned?

Per 100 g of Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned there are 2.11 g protein.

How many carbohydrates are in Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned?

Per 100 g of Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned there are 14.74 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned?

Per 100 g of Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned there are 2.11 g sugars.

How much sodium (salt) is in Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned?

Per 100 g of Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned there are 168.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned?

Per 100 g of Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned?

The main ingredients in Fresh Frozen Herb & Garlic Seasoned Roasted Red Potatoes, Broccoli, Red Peppers & Onions Blend, Herb & Garlic Seasoned are: Broccoli, Canola Oil, Citric Acid, Food Starch Modified, Garlic.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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