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Plain Greek Yogurt, Plain — Nutrition Facts & Ingredients

UPC 20867416 Yogurt Updated Sep 27, 2026

Plain Greek Yogurt, Plain
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Container, 150 g): 90 calories. Per 100 g: 60 calories, 0 g fat.

Label highlights: Contains The Following LiveContains Active Cultures: Lactobacillus BulgaricusContains Streptococcus ThermophilusContains Lactobacillus Acidophillus BifidusContains Lactobacillus Casei

Nutrition Facts

Serving size1 Container (150g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein --
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Carbohydrates4 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.0g
Fat0 g
Saturated fat0 g
Calcium100 mg
Iron0 mg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cultured Pasteurized Nonfat Grade A Milk

Allergens

Contains: The Following Live, Active Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophillus Bifidus, Lactobacillus Casei

Frequently asked questions

How many calories are in Plain Greek Yogurt, Plain?

Per 100 g of Plain Greek Yogurt, Plain there are 60 calories.

How many carbohydrates are in Plain Greek Yogurt, Plain?

Per 100 g of Plain Greek Yogurt, Plain there are 4.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Plain Greek Yogurt, Plain?

Per 100 g of Plain Greek Yogurt, Plain there are 3.33 g sugars.

How much dietary fiber is in Plain Greek Yogurt, Plain?

Per 100 g of Plain Greek Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Greek Yogurt, Plain?

The main ingredients in Plain Greek Yogurt, Plain are: Cultured Pasteurized Nonfat Grade A Milk.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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