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Pepper Coated Salami — Nutrition Facts & Ingredients

UPC 20736873 Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

1 ONZ · 28 g

Calories: 90per serving
Protein: 8 gper serving
Carbs: 0 gper serving
Fat: 7 gper serving

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Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 28.6 g protein, 25 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 21% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

% Daily Value*

Total Fat 7g 9%

Saturated Fat 2.5g 12%

Trans Fat 0g

Cholesterol 24.9mg 8%

Sodium 480mg 21%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 8g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g

Protein28.6 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat25 g

Saturated fat8.9 g

Trans fat0 g

Cholesterol89 mg

Sodium1714 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C4.3 mg

Ingredient flags

Contains added sugars or syrups Contains sodium nitrite / nitrate

How we detect these flags

Where to buy Pepper Coated Salami

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Coleman Natural Foods LLC Organic Chicken Breast Strips With Rib Meat Protein 28.6 g · 119 kcal per 100 g

−8.9 g sat. fat−1369 mg sodium−202 calories
Brinkman Turkey Farms Inc. Chunked Chicken Protein 28.6 g · 143 kcal per 100 g

−8.9 g sat. fat−1339 mg sodium−178 calories
Al & John, Inc. Premium Selected Oven Roasted Beef Protein 28.6 g · 179 kcal per 100 g

−7.1 g sat. fat−1482 mg sodium−142 calories

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

And The Following: Dextrose, Black Pepper And Gelatin Coating, Lactic Acid Starter Culture, Natural Flavorings, Pork, Salt, Sodium Ascorbate, Sodium Nitrate, Sodium Nitrite, Wine

Frequently asked questions

How many calories are in Pepper Coated Salami?

Per 100 g of Pepper Coated Salami there are 321 calories.

How much protein is in Pepper Coated Salami?

Per 100 g of Pepper Coated Salami there are 28.57 g protein.

How many carbohydrates are in Pepper Coated Salami?

Per 100 g of Pepper Coated Salami there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pepper Coated Salami?

Per 100 g of Pepper Coated Salami there are 0.0 g sugars.

How much sodium (salt) is in Pepper Coated Salami?

Per 100 g of Pepper Coated Salami there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Coated Salami?

Per 100 g of Pepper Coated Salami there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Coated Salami?

The main ingredients in Pepper Coated Salami are: And The Following: Dextrose, Black Pepper And Gelatin Coating, Lactic Acid Starter Culture, Natural Flavorings, Pork.

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Level of processing

Processed

10 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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