VIA EMILIA

Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom

UPC 8126792575 Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 284 g): 500 calories. Per 100 g: 176 calories, 4.9 g protein, 8.1 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (284g)

Amount per servingCalories
500
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 90.9mg 30%
Sodium 821mg 36%
Total Carbohydrate 35.0g 13%
Dietary Fiber 5.1g 18%
Total Sugars 1.0g
Protein 14.0g
Calcium 156mg 12%
Iron 1.1mg 6%
Potassium 375mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein4.9 g
Carbohydrates12.3 g
Sugars0.3 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)10.5g
Fat8.1 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol32 mg
Sodium289 mg
Calcium55 mg
Potassium132 mg
Iron0.4 mg

Where to buy Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agaricus Bisporus, Microbial Rennet, Microbial Rennet Garlic, Organic Bechamel Sauce, Organic Black Pepper, Organic Cheddar Cheese 2, Organic Cooked Lasagna Noodles 25, Organic Durum Wheat Semolina, Organic Hard Cheese 3, Organic Mozzarella Cheese 2, Organic Portobello Mushrooms 11, Organic Sunflower Oil, Organic Wheat Flour, Pasteurized Organic Eggs, Pasteurized Organic Milk, Salt, Water

Frequently asked questions

How many calories are in Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom?

Per 100 g of Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom there are 176 calories.

How much protein is in Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom?

Per 100 g of Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom there are 4.93 g protein.

How many carbohydrates are in Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom?

Per 100 g of Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom there are 12.32 g carbohydrates. Of which 0.35 g sugars.

How much sugar is in Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom?

Per 100 g of Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom there are 0.35 g sugars.

How much sodium (salt) is in Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom?

Per 100 g of Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom?

Per 100 g of Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom?

The main ingredients in Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom are: Agaricus Bisporus, Microbial Rennet, Microbial Rennet Garlic, Organic Bechamel Sauce, Organic Black Pepper.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

4
Highly Processed
17 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from VIA EMILIA

Nutrition facts for other products from VIA EMILIA:

All VIA EMILIA products →