Marsala Sauce — Nutrition Facts & Ingredients
Per serving (0.5 cup, 113 g): 70 calories. Per 100 g: 62 calories, 2.6 g protein, 1.8 g fat.
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
All Natural Beef Stock, Canola Oil, Celery And Parsley, Food Starch Modified, Fresh Garlic, Fresh Onions, Marsala Wine, Mushrooms, Natural Beef Flavoring, Salt, Spices, Sugar, Tartaric Acid, Water
Frequently asked questions
How many calories are in Marsala Sauce?
Per 100 g of Marsala Sauce there are 62 calories.
How much protein is in Marsala Sauce?
Per 100 g of Marsala Sauce there are 2.65 g protein.
How many carbohydrates are in Marsala Sauce?
Per 100 g of Marsala Sauce there are 8.85 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in Marsala Sauce?
Per 100 g of Marsala Sauce there are 2.65 g sugars.
How much sodium (salt) is in Marsala Sauce?
Per 100 g of Marsala Sauce there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marsala Sauce?
Per 100 g of Marsala Sauce there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marsala Sauce?
The main ingredients in Marsala Sauce are: All Natural Beef Stock, Canola Oil, Celery And Parsley, Food Starch Modified, Fresh Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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