Hickory Smoked Turkey Breast — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 19.6 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 50 calories. Per 100 g: 89 calories, 19.6 g protein, 0 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hickory Smoked Turkey Breast
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Contains 2% Or Less Native Potato Starch, Natural Smoke Flavor, Sea Salt, Turkey, Water
Frequently asked questions
How many calories are in Hickory Smoked Turkey Breast?
Per 100 g of Hickory Smoked Turkey Breast there are 89 calories.
How much protein is in Hickory Smoked Turkey Breast?
Per 100 g of Hickory Smoked Turkey Breast there are 19.64 g protein.
How many carbohydrates are in Hickory Smoked Turkey Breast?
Per 100 g of Hickory Smoked Turkey Breast there are 1.79 g carbohydrates.
How much sodium (salt) is in Hickory Smoked Turkey Breast?
Per 100 g of Hickory Smoked Turkey Breast there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hickory Smoked Turkey Breast?
The main ingredients in Hickory Smoked Turkey Breast are: Contains 2% Or Less Native Potato Starch, Natural Smoke Flavor, Sea Salt, Turkey, Water.
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