Spinach Egg Noodles — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 210 calories. Per 100 g: 368 calories, 7.0 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Egg Yolk Dried, Millet Flour, Potato Starch, Spinach Powder, Tapioca Starch, Water, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Spinach Egg Noodles?
Per 100 g of Spinach Egg Noodles there are 368 calories.
How much protein is in Spinach Egg Noodles?
Per 100 g of Spinach Egg Noodles there are 7.02 g protein.
How many carbohydrates are in Spinach Egg Noodles?
Per 100 g of Spinach Egg Noodles there are 77.19 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spinach Egg Noodles?
Per 100 g of Spinach Egg Noodles there are 0.0 g sugars.
How much sodium (salt) is in Spinach Egg Noodles?
Per 100 g of Spinach Egg Noodles there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spinach Egg Noodles?
Per 100 g of Spinach Egg Noodles there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spinach Egg Noodles?
The main ingredients in Spinach Egg Noodles are: Egg Yolk Dried, Millet Flour, Potato Starch, Spinach Powder, Tapioca Starch.
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