FORBES CANDIES

Salt Water Taffy — Nutrition Facts & Ingredients

UPC 716611001526 Manufacturer: Forbes Candies, Inc. Candy Updated Sep 27, 2026

Per serving (7 PIECES, 40 g): 150 calories. Per 100 g: 375 calories, 0 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size7 PIECES (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2g 3%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol -- --
Sodium 110mg 5%
Total Carbohydrate 33g 12%
Total Sugars 21g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates82.5 g
Sugars52.5 g
Fat5 g
Saturated fat5 g
Trans fat0 g
Sodium275 mg

Where to buy

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Ingredients

Artificial Colors, Blue 1, Blue 2, Corn Syrup, Hydrogenated Palm Kernel Oil, Natural And Artificial Flavors, Red 3, Red 40, Salt, Soy Lecithin, Sugar, Water, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Salt Water Taffy?

Per 100 g of Salt Water Taffy there are 375 calories.

How much protein is in Salt Water Taffy?

Per 100 g of Salt Water Taffy there are 0.0 g protein.

How many carbohydrates are in Salt Water Taffy?

Per 100 g of Salt Water Taffy there are 82.5 g carbohydrates. Of which 52.5 g sugars.

How much sugar is in Salt Water Taffy?

Per 100 g of Salt Water Taffy there are 52.5 g sugars.

How much sodium (salt) is in Salt Water Taffy?

Per 100 g of Salt Water Taffy there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salt Water Taffy?

The main ingredients in Salt Water Taffy are: Artificial Colors, Blue 1, Blue 2, Corn Syrup, Hydrogenated Palm Kernel Oil.

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Level of processing

4
Highly Processed
14 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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