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All Natural Jambalaya — Nutrition Facts & Ingredients

UPC 742692333331 Manufacturer: Magi Foods LLC Flavored Rice Dishes Updated Sep 27, 2026

Calories
210per serving
Protein
7.0 gper 100 g
Carbs
79.0 gper 100 g
Fat
1.8 gper 100 g

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Per serving (0.25 cup, 57 g): 210 calories. Per 100 g: 368 calories, 7.0 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (57g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 4.0g
Calcium 39.9mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein7.0 g
Carbohydrates79.0 g
Sugars1.8 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)75.5g
Fat1.8 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium579 mg
Calcium70 mg
Iron3.2 mg
Vitamin A395 mcg
Vitamin C26.3 mg

Where to buy All Natural Jambalaya

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Chili Peppers, Corn Starch, Folate, Garlic, Iron Ferric Orthosphosphate, Mesquite Smoke, Niacin, Onion, Palm Oil, Paprika, Parboiled Long Grain Rice Enriched, Salt, Seasonings, Spices, Sugar, Thiamine, Thiamine Mononitrate And Folic Acid, Tomato Powder, Turmeric

Frequently asked questions

How many calories are in All Natural Jambalaya?

Per 100 g of All Natural Jambalaya there are 368 calories.

How much protein is in All Natural Jambalaya?

Per 100 g of All Natural Jambalaya there are 7.02 g protein.

How many carbohydrates are in All Natural Jambalaya?

Per 100 g of All Natural Jambalaya there are 78.95 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in All Natural Jambalaya?

Per 100 g of All Natural Jambalaya there are 1.75 g sugars.

How much sodium (salt) is in All Natural Jambalaya?

Per 100 g of All Natural Jambalaya there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Natural Jambalaya?

Per 100 g of All Natural Jambalaya there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Natural Jambalaya?

The main ingredients in All Natural Jambalaya are: Chili Peppers, Corn Starch, Folate, Garlic, Iron Ferric Orthosphosphate.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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