Ingredient

Folate

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Source
Not animal-derived
Allergen
No
Role in food
Folic acid is added to foods like cereals, breads, and pasta to increase their …

What it is

Folate is a B vitamin that occurs naturally in many foods. It is essential for cell growth and DNA formation. In processed foods, it is often added as folic acid, a synthetic form that the body can also use.

Why it's used

Folic acid is added to foods like cereals, breads, and pasta to increase their folate content. This fortification helps ensure people get enough of this important nutrient, as recommended by public health guidelines.

Health notes

Folic acid is a permitted nutrient supplement in the U.S. Food and Drug Administration (FDA) regulations. The U.S. National Academies have established a tolerable upper intake level for folic acid. JECFA and EFSA have evaluated folic acid. Adequate folate intake is important for preventing certain birth defects.

Allergen info

Folate and folic acid are not derived from any of the 9 major allergens. They do not contain gluten.

Products containing Folate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.