Yellow Popping Corn — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 38 g): 140 calories. Per 100 g: 368 calories, 10.5 g protein, 2.6 g fat.
Nutrition Facts
Serving size3 Tbsp (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Yellow Popping Corn?
Per 100 g of Yellow Popping Corn there are 368 calories.
How much protein is in Yellow Popping Corn?
Per 100 g of Yellow Popping Corn there are 10.53 g protein.
How many carbohydrates are in Yellow Popping Corn?
Per 100 g of Yellow Popping Corn there are 71.05 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Yellow Popping Corn?
Per 100 g of Yellow Popping Corn there are 0.0 g sugars.
How much sodium (salt) is in Yellow Popping Corn?
Per 100 g of Yellow Popping Corn there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Popping Corn?
Per 100 g of Yellow Popping Corn there are 18.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Popping Corn?
The main ingredients in Yellow Popping Corn are: Popcorn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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