FRESNO VALLEY

Grape Leaves — Nutrition Facts & Ingredients

UPC 643700134790 Manufacturer: AramcO Imports Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 LEAF, 8 g): 5 calories. Per 100 g: 62 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 LEAF (8g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 100mg 4%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0 g
Carbohydrates12.5 g
Fat0 g
Sodium1250 mg

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Ingredients

Grape Leaves, Salt & Citric Acid, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Grape Leaves?

Per 100 g of Grape Leaves there are 62 calories.

How much protein is in Grape Leaves?

Per 100 g of Grape Leaves there are 0.0 g protein.

How many carbohydrates are in Grape Leaves?

Per 100 g of Grape Leaves there are 12.5 g carbohydrates.

How much sodium (salt) is in Grape Leaves?

Per 100 g of Grape Leaves there are 1250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Grape Leaves?

The main ingredients in Grape Leaves are: Grape Leaves, Salt & Citric Acid, Sodium Benzoate, Water.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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