GRADDY'S

Fresh Salsa — Nutrition Facts & Ingredients

UPC 705020794426 Manufacturer: Buck Quest, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 105mg 5%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars3.6 g
Fat0 g
Sodium375 mg
Vitamin A321 mcg
Vitamin C12.9 mg

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Ingredients

Cilantro, Garlic, Green Onions Vinegar, Green Peppers, Hot Peppers, Lime Juice, Natural Thickener, Red Ripe Tomatoes, Salt, Xanthan Gum

Frequently asked questions

How many calories are in Fresh Salsa?

Per 100 g of Fresh Salsa there are 18 calories.

How much protein is in Fresh Salsa?

Per 100 g of Fresh Salsa there are 0.0 g protein.

How many carbohydrates are in Fresh Salsa?

Per 100 g of Fresh Salsa there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Fresh Salsa?

Per 100 g of Fresh Salsa there are 3.57 g sugars.

How much sodium (salt) is in Fresh Salsa?

Per 100 g of Fresh Salsa there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fresh Salsa?

The main ingredients in Fresh Salsa are: Cilantro, Garlic, Green Onions Vinegar, Green Peppers, Hot Peppers.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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