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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add natural thickeners to improve the texture and consistency of foods, preventing ingredients …
What it is
Natural thickeners are ingredients derived from plants or microorganisms that are used to increase the viscosity of food. They are often processed to extract their thickening compounds, such as starches, gums, or pectins. Common sources include seeds, fruits, seaweed, and bacteria.
Why it's used
Manufacturers add natural thickeners to improve the texture and consistency of foods, preventing ingredients from separating and creating a smoother mouthfeel. They are frequently found in sauces, dressings, dairy products, baked goods, and processed fruits and vegetables.
Health notes
Natural thickeners are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated many of these substances and found them safe for consumption at typical levels. Evidence does not suggest adverse health effects from consuming natural thickeners in the amounts typically found in food.
Allergen info
Depending on the specific source, some natural thickeners may be derived from major allergens like wheat or soy. For example, some starches are derived from wheat. Consumers should check product labels for specific allergen information.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.