REINA

Rice Pudding — Nutrition Facts & Ingredients

UPC 859949003104 Manufacturer: Reina Meals LLC Puddings & Custards Updated Sep 27, 2026

Per serving (1 UNIT, 130 g): 179 calories. Per 100 g: 138 calories, 1.5 g protein, 3.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 UNIT (130g)

Amount per servingCalories
179
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat --
Cholesterol -- --
Sodium 40.3mg 2%
Total Carbohydrate 31.0g 11%
Total Sugars 22.0g
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

138 calories in 100 g
Protein1.5 g
Carbohydrates23.9 g
Sugars16.9 g
Fat3.9 g
Saturated fat2.3 g
Sodium31 mg

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Ingredients

Artificial Flavoring, Carrageenan, Cinnamon, Cream, Lemon Peel, Milk, Modified Corn Starch, Pectin, Rice, Sugar

Frequently asked questions

How many calories are in Rice Pudding?

Per 100 g of Rice Pudding there are 138 calories.

How much protein is in Rice Pudding?

Per 100 g of Rice Pudding there are 1.54 g protein.

How many carbohydrates are in Rice Pudding?

Per 100 g of Rice Pudding there are 23.85 g carbohydrates. Of which 16.92 g sugars.

How much sugar is in Rice Pudding?

Per 100 g of Rice Pudding there are 16.92 g sugars.

How much sodium (salt) is in Rice Pudding?

Per 100 g of Rice Pudding there are 31.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rice Pudding?

The main ingredients in Rice Pudding are: Artificial Flavoring, Carrageenan, Cinnamon, Cream, Lemon Peel.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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