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Beef Broth — Nutrition Facts & Ingredients

UPC 85239189689 Manufacturer: Target Stores Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 240 ml): 14 calories. Per 100 ml: 6 calories, 1.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
14
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 401mg 17%
Total Carbohydrate 1.0g 0%
Total Sugars 0g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

6 calories in 100 ml
Protein1.2 g
Carbohydrates0.4 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium167 mg

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Ingredients

Beef Extract, Beef Stock, Caramel Color, Dehydrated Beef Stock, Dextrose, Disodium Guanylate, Disodium Inosinate, Natural Flavors, Onion Powder, Salt, Water, Yeast Extract

Frequently asked questions

How many calories are in Beef Broth?

Per 100 g of Beef Broth there are 6 calories.

How much protein is in Beef Broth?

Per 100 g of Beef Broth there are 1.25 g protein.

How many carbohydrates are in Beef Broth?

Per 100 g of Beef Broth there are 0.42 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef Broth?

Per 100 g of Beef Broth there are 0.0 g sugars.

How much sodium (salt) is in Beef Broth?

Per 100 g of Beef Broth there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Broth?

The main ingredients in Beef Broth are: Beef Extract, Beef Stock, Caramel Color, Dehydrated Beef Stock, Dextrose.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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