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Miniature Marshmallows — Nutrition Facts & Ingredients

UPC 54300009560 Manufacturer: Doumak, Inc. Candy Updated Sep 27, 2026

Per serving (0.5 cup, 25 g): 80 calories. Per 100 g: 320 calories, 4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (25g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 20mg 1%
Total Carbohydrate 20g 7%
Total Sugars 13g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

320 calories in 100 g
Protein4 g
Carbohydrates80 g
Sugars52 g
Fat0 g
Sodium80 mg

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Ingredients

Corn, Corn Syrup, Dextrose, Gelatin, Modified Food Starch, Natural And Artificial Flavor, Sugar, Tetrasodium Pyrophosphate, Water

Frequently asked questions

How many calories are in Miniature Marshmallows?

Per 100 g of Miniature Marshmallows there are 320 calories.

How much protein is in Miniature Marshmallows?

Per 100 g of Miniature Marshmallows there are 4.0 g protein.

How many carbohydrates are in Miniature Marshmallows?

Per 100 g of Miniature Marshmallows there are 80.0 g carbohydrates. Of which 52.0 g sugars.

How much sugar is in Miniature Marshmallows?

Per 100 g of Miniature Marshmallows there are 52.0 g sugars.

How much sodium (salt) is in Miniature Marshmallows?

Per 100 g of Miniature Marshmallows there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Miniature Marshmallows?

The main ingredients in Miniature Marshmallows are: Corn, Corn Syrup, Dextrose, Gelatin, Modified Food Starch.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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