MAUD BORUP

Gummy Fangs Candy — Nutrition Facts & Ingredients

UPC 819893024341 Manufacturer: Maud Borup, Inc. Candy Updated Sep 27, 2026

Per serving (6 PIECES, 38 g): 120 calories. Per 100 g: 316 calories, 5.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size6 PIECES (38g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 14.8mg 1%
Total Carbohydrate 28.0g 10%
Total Sugars 18.0g
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein5.3 g
Carbohydrates73.7 g
Sugars47.4 g
Fat0 g
Sodium39 mg

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Ingredients

Artificial Flavors, Beeswax, Carmine, Carnauba Wax, Citric Acid, Colors, Corn Syrup, Dextrose, Gelatin, Lactic Acid, Modified Corn Starch, Palm And Coconut Oil, Sodium Lactate, Sugar, Titanium Dioxide, Water

Frequently asked questions

How many calories are in Gummy Fangs Candy?

Per 100 g of Gummy Fangs Candy there are 316 calories.

How much protein is in Gummy Fangs Candy?

Per 100 g of Gummy Fangs Candy there are 5.26 g protein.

How many carbohydrates are in Gummy Fangs Candy?

Per 100 g of Gummy Fangs Candy there are 73.68 g carbohydrates. Of which 47.37 g sugars.

How much sugar is in Gummy Fangs Candy?

Per 100 g of Gummy Fangs Candy there are 47.37 g sugars.

How much sodium (salt) is in Gummy Fangs Candy?

Per 100 g of Gummy Fangs Candy there are 39.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gummy Fangs Candy?

The main ingredients in Gummy Fangs Candy are: Artificial Flavors, Beeswax, Carmine, Carnauba Wax, Citric Acid.

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Level of processing

4
Highly Processed
16 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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