SUNNY SELECT

Jelly, Concord Grape — Nutrition Facts & Ingredients

UPC 71754411034 Manufacturer: Super Store Industries Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 13g 5%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates65 g
Sugars45 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium25 mg

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Ingredients

Citric Acid, Concord Grapes, Corn Syrup High Fructose Corn Syrup, Fruit Pectin, Sodium Citrate

Frequently asked questions

How many calories are in Jelly, Concord Grape?

Per 100 g of Jelly, Concord Grape there are 250 calories.

How much protein is in Jelly, Concord Grape?

Per 100 g of Jelly, Concord Grape there are 0.0 g protein.

How many carbohydrates are in Jelly, Concord Grape?

Per 100 g of Jelly, Concord Grape there are 65.0 g carbohydrates. Of which 45.0 g sugars.

How much sugar is in Jelly, Concord Grape?

Per 100 g of Jelly, Concord Grape there are 45.0 g sugars.

How much sodium (salt) is in Jelly, Concord Grape?

Per 100 g of Jelly, Concord Grape there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jelly, Concord Grape?

The main ingredients in Jelly, Concord Grape are: Citric Acid, Concord Grapes, Corn Syrup High Fructose Corn Syrup, Fruit Pectin, Sodium Citrate.

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Level of processing

3
Processed
5 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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