Macadamia Nuts, Island Onion — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 200 calories. Per 100 g: 714 calories, 7.1 g protein, 71.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Spice, Autolyzed Yeast Extract, Dry Roasted Hawaiian Macadamia Nuts, Garlic Powder, Maltodextrin, Natural Flavors, Onion Powder, Salt, Sugar
Frequently asked questions
How many calories are in Macadamia Nuts, Island Onion?
Per 100 g of Macadamia Nuts, Island Onion there are 714 calories.
How much protein is in Macadamia Nuts, Island Onion?
Per 100 g of Macadamia Nuts, Island Onion there are 7.14 g protein.
How many carbohydrates are in Macadamia Nuts, Island Onion?
Per 100 g of Macadamia Nuts, Island Onion there are 17.86 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Macadamia Nuts, Island Onion?
Per 100 g of Macadamia Nuts, Island Onion there are 7.14 g sugars.
How much sodium (salt) is in Macadamia Nuts, Island Onion?
Per 100 g of Macadamia Nuts, Island Onion there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macadamia Nuts, Island Onion?
Per 100 g of Macadamia Nuts, Island Onion there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macadamia Nuts, Island Onion?
The main ingredients in Macadamia Nuts, Island Onion are: And Spice, Autolyzed Yeast Extract, Dry Roasted Hawaiian Macadamia Nuts, Garlic Powder, Maltodextrin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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