Salame & Cheddar Cheese — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 330 calories. Per 100 g: 388 calories, 28.2 g protein, 29.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 41% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Vegetable Color, Cheddar Cheese, Cheese Cultures, Enzymes, If Colored, Lactic Acid Starter Culture, Natural Flavors, Organic Wine, Pasteurized Milk, Pork, Salame, Salt, Sea Salt, Spices, Turbinado Sugar
Frequently asked questions
How many calories are in Salame & Cheddar Cheese?
Per 100 g of Salame & Cheddar Cheese there are 388 calories.
How much protein is in Salame & Cheddar Cheese?
Per 100 g of Salame & Cheddar Cheese there are 28.24 g protein.
How many carbohydrates are in Salame & Cheddar Cheese?
Per 100 g of Salame & Cheddar Cheese there are 2.35 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Salame & Cheddar Cheese?
Per 100 g of Salame & Cheddar Cheese there are 3.53 g sugars.
How much sodium (salt) is in Salame & Cheddar Cheese?
Per 100 g of Salame & Cheddar Cheese there are 1118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salame & Cheddar Cheese?
Per 100 g of Salame & Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salame & Cheddar Cheese?
The main ingredients in Salame & Cheddar Cheese are: Annatto Vegetable Color, Cheddar Cheese, Cheese Cultures, Enzymes, If Colored.
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