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Uncured Turkey Bacon, Uncured Turkey — Nutrition Facts & Ingredients

UPC 78742046815 Manufacturer: Wal-Mart Stores, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Uncured Turkey Bacon, Uncured Turkey
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 24 g): 45 calories. Per 100 g: 188 calories, 20.8 g protein, 10.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (24g)

Amount per servingCalories
45
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 14.9mg 5%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Protein 5.0g
Potassium 197mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein20.8 g
Carbohydrates0 g
Fat10.4 g
Saturated fat4.2 g
Cholesterol62 mg
Sodium750 mg
Potassium821 mg

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Ingredients

Celery Powder, Cultured Celery Powder, Salt, Sea Salt, Sugar, Turkey Dark Meat, Vinegar, Water

Frequently asked questions

How many calories are in Uncured Turkey Bacon, Uncured Turkey?

Per 100 g of Uncured Turkey Bacon, Uncured Turkey there are 188 calories.

How much protein is in Uncured Turkey Bacon, Uncured Turkey?

Per 100 g of Uncured Turkey Bacon, Uncured Turkey there are 20.83 g protein.

How many carbohydrates are in Uncured Turkey Bacon, Uncured Turkey?

Per 100 g of Uncured Turkey Bacon, Uncured Turkey there are 0.0 g carbohydrates.

How much sodium (salt) is in Uncured Turkey Bacon, Uncured Turkey?

Per 100 g of Uncured Turkey Bacon, Uncured Turkey there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Uncured Turkey Bacon, Uncured Turkey?

The main ingredients in Uncured Turkey Bacon, Uncured Turkey are: Celery Powder, Cultured Celery Powder, Salt, Sea Salt, Sugar.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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