PEPPERIDGE FARM

Pepperidge Farm Crackers Cheddar — Nutrition Facts & Ingredients

UPC 14100046639 Biscuits/Cookies Updated Sep 27, 2026

Per serving (Amount per serving, 30 g): 130 calories. Per 100 g: 433 calories, 10 g protein, 13.3 g fat.

Label highlights: Contains 2 Percent Or Less Of: SugarContains WheyContains Baking Powder (sodium Acid PyrophosphateContains Baking SodaContains Corn StarchContains Monocalcium PhosphateContains Yellow Corn FlourContains Autolyzed YeastContains Torula YeastContains Malted Barley FlourContains DextroseContains Enzyme Modified Cheddar Cheese (milkContains CulturesContains SaltContains EnzymesContains Dehydrated OnionsContains Spices (celeryContains Yeast ExtractContains Dehydrated GarlicContains Citric AcidContains Paprika Extract For ColorContains Lactic AcidContains Calcium LactateContains Natural FlavorsContains Butter OilContains Nonfat MilkContains WheatContains Milk

Nutrition Facts

Serving sizeAmount per serving (30g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 270mg 12%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 3g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein10 g
Carbohydrates70 g
Sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)66.7g
Fat13.3 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol17 mg
Sodium900 mg
Calcium0 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Annatto, Canola Sunflower, Cheddar Cheese, Cultured Milk, Enzymes, Flour, Folic Acid, Made With Smiles And Enriched Wheat Flour, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Vegetable Oils

Allergens

Contains: 2 Percent Or Less Of: Sugar, Whey, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Yellow Corn Flour, Autolyzed Yeast, Torula Yeast, Malted Barley Flour, Dextrose, Enzyme Modified Cheddar Cheese (milk, Cultures, Salt, Enzymes, Dehydrated Onions, Spices (celery, Yeast Extract, Dehydrated Garlic, Citric Acid, Paprika Extract For Color, Lactic Acid, Calcium Lactate, Natural Flavors, Butter Oil, Nonfat Milk, Wheat, Milk

Frequently asked questions

How many calories are in Pepperidge Farm Crackers Cheddar?

Per 100 g of Pepperidge Farm Crackers Cheddar there are 433 calories.

How much protein is in Pepperidge Farm Crackers Cheddar?

Per 100 g of Pepperidge Farm Crackers Cheddar there are 10.0 g protein.

How many carbohydrates are in Pepperidge Farm Crackers Cheddar?

Per 100 g of Pepperidge Farm Crackers Cheddar there are 70.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Pepperidge Farm Crackers Cheddar?

Per 100 g of Pepperidge Farm Crackers Cheddar there are 3.33 g sugars.

How much sodium (salt) is in Pepperidge Farm Crackers Cheddar?

Per 100 g of Pepperidge Farm Crackers Cheddar there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Crackers Cheddar?

Per 100 g of Pepperidge Farm Crackers Cheddar there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Crackers Cheddar?

The main ingredients in Pepperidge Farm Crackers Cheddar are: Annatto, Canola Sunflower, Cheddar Cheese, Cultured Milk, Enzymes.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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