PEPPERIDGE FARM

Pepperidge Farm Stuffing — Nutrition Facts & Ingredients

UPC 14100094357 Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Per serving (Amount Per Serving, 43 g): 160 calories. Per 100 g: 372 calories, 7.0 g protein, 3.5 g fat.

Label highlights: High in sodium — 26% DV per serving Contains 2 Percent Or Less Of: YeastContains Canola OilContains Unsulphured MolassesContains Spices (contains CeleryContains Onion PowderContains Calcium Propionate (to Retard SpoilageContains Malted Barley FlourContains Soy LecithinContains WheatContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount Per Serving (43g)

Amount per servingCalories
160
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 3.0g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

372 calories in 100 g
Protein7.0 g
Carbohydrates76.7 g
Sugars7.0 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)74.4g
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1395 mg
Calcium93 mg
Iron3.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbromated Unbleached Enriched Wheat Flour, Whole Wheat Flour

Allergens

Contains: 2 Percent Or Less Of: Yeast, Canola Oil, Unsulphured Molasses, Spices (contains Celery, Onion Powder, Calcium Propionate (to Retard Spoilage, Malted Barley Flour, Soy Lecithin, Wheat, Soy

Frequently asked questions

How many calories are in Pepperidge Farm Stuffing?

Per 100 g of Pepperidge Farm Stuffing there are 372 calories.

How much protein is in Pepperidge Farm Stuffing?

Per 100 g of Pepperidge Farm Stuffing there are 6.98 g protein.

How many carbohydrates are in Pepperidge Farm Stuffing?

Per 100 g of Pepperidge Farm Stuffing there are 76.74 g carbohydrates. Of which 6.98 g sugars.

How much sugar is in Pepperidge Farm Stuffing?

Per 100 g of Pepperidge Farm Stuffing there are 6.98 g sugars.

How much sodium (salt) is in Pepperidge Farm Stuffing?

Per 100 g of Pepperidge Farm Stuffing there are 1395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Stuffing?

Per 100 g of Pepperidge Farm Stuffing there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Stuffing?

The main ingredients in Pepperidge Farm Stuffing are: Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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