Unbromated Unbleached Enriched Wheat Flour

Unbromated unbleached enriched wheat flour is a common ingredient made from milled wheat grains. 'Unbleached' means the flour has not been treated with chemical agents to whiten it, allowing it to naturally whiten over time. 'Enriched' means that certain nutrients, such as iron and B vitamins (folic acid, riboflavin, niacin, thiamine), that were lost during processing have been added back.

This type of flour is a staple in baking and cooking, providing structure and bulk to a wide variety of foods. It is used to make breads, cakes, pastries, pasta, and as a thickener in sauces and gravies. Manufacturers use it for its functional properties in baked goods, contributing to texture and volume.

Wheat flour is a primary food ingredient and not an additive with a specific FDA regulatory status like GRAS or approved additive. The 'unbromated' designation indicates the absence of potassium bromate, an additive that can strengthen dough and improve rise. Potassium bromate is currently permitted by the FDA for use in flour, though California will ban its use in food products starting in 2027. JECFA has evaluated potassium bromate and concluded it is not appropriate for use as a flour treatment agent, thus not setting an acceptable daily intake. Enriched flour helps address nutrient deficiencies by restoring essential vitamins and minerals.