VERMONT MAID

Vermont Maid, Syrup — Nutrition Facts & Ingredients

UPC 24000002215 Manufacturer: Del Monte Foods Inc. Syrups & Molasses Updated Sep 27, 2026

Vermont Maid, Syrup
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
190per serving
Protein
0 gper 100 ml
Carbs
78.3 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (0.25 cup, 60 ml): 190 calories. Per 100 ml: 317 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
190
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 40.2mg 2%
Total Carbohydrate 47.0g 17%
Total Sugars 34.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

317 calories in 100 ml
Protein0 g
Carbohydrates78.3 g
Sugars56.7 g
Fat0 g
Sodium67 mg

Where to buy Vermont Maid, Syrup

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Natural & Artificial Maple Flavor, Sodium Benzoate, To Preserve Freshness And Sorbic Acid, Water

Frequently asked questions

How many calories are in Vermont Maid, Syrup?

Per 100 g of Vermont Maid, Syrup there are 317 calories.

How much protein is in Vermont Maid, Syrup?

Per 100 g of Vermont Maid, Syrup there are 0.0 g protein.

How many carbohydrates are in Vermont Maid, Syrup?

Per 100 g of Vermont Maid, Syrup there are 78.33 g carbohydrates. Of which 56.67 g sugars.

How much sugar is in Vermont Maid, Syrup?

Per 100 g of Vermont Maid, Syrup there are 56.67 g sugars.

How much sodium (salt) is in Vermont Maid, Syrup?

Per 100 g of Vermont Maid, Syrup there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vermont Maid, Syrup?

The main ingredients in Vermont Maid, Syrup are: Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Natural & Artificial Maple Flavor.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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