TORANI

French Vanilla Syrup — Nutrition Facts & Ingredients

UPC 89036312820 Manufacturer: R. Torre & Co.Inc. Syrups & Molasses Updated Sep 27, 2026

French Vanilla Syrup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 ml): 80 calories. Per 100 ml: 267 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 20.0g 7%
Total Sugars 19.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

267 calories in 100 ml
Protein0 g
Carbohydrates66.7 g
Sugars63.3 g
Fat0 g
Sodium0 mg

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Ingredients

Caramel Color, Citric Acid, Potassium Sorbate, Pure Cane Sugar, Sodium Benzoate, To Preserve Freshness, Vanilla Extract With Other Natural Flavors, Water

Frequently asked questions

How many calories are in French Vanilla Syrup?

Per 100 g of French Vanilla Syrup there are 267 calories.

How much protein is in French Vanilla Syrup?

Per 100 g of French Vanilla Syrup there are 0.0 g protein.

How many carbohydrates are in French Vanilla Syrup?

Per 100 g of French Vanilla Syrup there are 66.67 g carbohydrates. Of which 63.33 g sugars.

How much sugar is in French Vanilla Syrup?

Per 100 g of French Vanilla Syrup there are 63.33 g sugars.

How much sodium (salt) is in French Vanilla Syrup?

Per 100 g of French Vanilla Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in French Vanilla Syrup?

The main ingredients in French Vanilla Syrup are: Caramel Color, Citric Acid, Potassium Sorbate, Pure Cane Sugar, Sodium Benzoate.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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