Organic Simply Stock Vegetable — Nutrition Facts & Ingredients
- Calories
- 14per serving
- Protein
- 0 gper 100 ml
- Carbs
- 1.7 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (8 OZA, 240 ml): 14 calories. Per 100 ml: 6 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size8 OZA (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Organic Simply Stock Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrots, Celery, Leeks, Mushrooms, Onions, Vegetable Stock, Water
Frequently asked questions
How many calories are in Organic Simply Stock Vegetable?
Per 100 g of Organic Simply Stock Vegetable there are 6 calories.
How much protein is in Organic Simply Stock Vegetable?
Per 100 g of Organic Simply Stock Vegetable there are 0.0 g protein.
How many carbohydrates are in Organic Simply Stock Vegetable?
Per 100 g of Organic Simply Stock Vegetable there are 1.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Simply Stock Vegetable?
Per 100 g of Organic Simply Stock Vegetable there are 0.0 g sugars.
How much sodium (salt) is in Organic Simply Stock Vegetable?
Per 100 g of Organic Simply Stock Vegetable there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Simply Stock Vegetable?
Per 100 g of Organic Simply Stock Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Simply Stock Vegetable?
The main ingredients in Organic Simply Stock Vegetable are: Carrots, Celery, Leeks, Mushrooms, Onions.
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