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Seasoning Sauce — Nutrition Facts & Ingredients

UPC 83737230117 Manufacturer: Eastland Food Corporation Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Seasoning Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
15per serving
Protein
13.3 gper 100 ml
Carbs
13.3 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (1 Tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 13.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 1260mg 55%
Total Carbohydrate 2.0g 1%
Protein 2.0g
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Protein13.3 g
Carbohydrates13.3 g
Fat0 g
Sodium8400 mg
Iron7.2 mg

Where to buy Seasoning Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
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Ingredients

Add Food Enhancer, Corn, Disodium 5'-inosinate And Disodium 5'-guanylate, Salt, Soy Bean, Soy Bean Sauce, Sugar, Water, Wheat

Frequently asked questions

How many calories are in Seasoning Sauce?

Per 100 g of Seasoning Sauce there are 100 calories.

How much protein is in Seasoning Sauce?

Per 100 g of Seasoning Sauce there are 13.33 g protein.

How many carbohydrates are in Seasoning Sauce?

Per 100 g of Seasoning Sauce there are 13.33 g carbohydrates.

How much sodium (salt) is in Seasoning Sauce?

Per 100 g of Seasoning Sauce there are 8400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasoning Sauce?

The main ingredients in Seasoning Sauce are: Add Food Enhancer, Corn, Disodium 5'-inosinate And Disodium 5'-guanylate, Salt, Soy Bean.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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