Stock
What is Stock?
Stock is a savory liquid made by simmering bones (usually from poultry, beef, or fish) with vegetables like carrots, onions, and celery, and herbs. The simmering process extracts collagen from the bones, which gives stock a richer mouthfeel than broth. It forms the base for many soups, sauces, and gravies.
Is Stock vegan?
No. Stock is animal-derived, so it is not vegan.
Is Stock gluten-free?
Gluten may be present if wheat-based ingredients are used in its preparation.
Is Stock a major allergen?
Stock is not a major allergen unless derived from fish or shellfish.
What is Stock used for?
Manufacturers use stock primarily to add a deep, savory flavor (umami) to foods.
Is Stock safe?
Stock is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use stock primarily to add a deep, savory flavor (umami) to foods. It is a fundamental ingredient in many soups, stews, sauces, gravies, and braised dishes. It also adds moisture and richness to rice and grain dishes.
Health notes
Stock is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and minerals, though amounts vary widely depending on the ingredients and preparation. Regulatory bodies like JECFA and EFSA have not set specific limits for stock as a food ingredient. High sodium content can be a concern in commercially prepared stocks and broths.
Allergen info
Stock is not a major allergen unless derived from fish or shellfish. Gluten may be present if wheat-based ingredients are used in its preparation. Always check the ingredient list for specific allergens.
Foods that contain Stock
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