MAGGI

Maggi, Thai Style Green Curry Paste — Nutrition Facts & Ingredients

UPC 74826116115 Manufacturer: L. J. Minor Corp. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates16.7 g
Fat16.7 g
Sodium5000 mg
Vitamin A1000 mcg
Vitamin C20 mg

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Ingredients

Anchovies, Canola Oil, Citric Acid, Datem, Fish Sauce, Garlic Powder, Ginger, Ginger Puree, Green Jalapeno Peppers, Natural Flavors, Onion Powder, Potato Starch, Salt, Soy Lecithin, Spices, Spinach Powder, Sugar Maltodextrin, Tomato Paste, Turmeric, Water

Frequently asked questions

How many calories are in Maggi, Thai Style Green Curry Paste?

Per 100 g of Maggi, Thai Style Green Curry Paste there are 250 calories.

How much protein is in Maggi, Thai Style Green Curry Paste?

Per 100 g of Maggi, Thai Style Green Curry Paste there are 0.0 g protein.

How many carbohydrates are in Maggi, Thai Style Green Curry Paste?

Per 100 g of Maggi, Thai Style Green Curry Paste there are 16.67 g carbohydrates.

How much sodium (salt) is in Maggi, Thai Style Green Curry Paste?

Per 100 g of Maggi, Thai Style Green Curry Paste there are 5000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Maggi, Thai Style Green Curry Paste?

The main ingredients in Maggi, Thai Style Green Curry Paste are: Anchovies, Canola Oil, Citric Acid, Datem, Fish Sauce.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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