MINOR'S

Thai-Style Red Curry — Nutrition Facts & Ingredients

UPC 50000599042 Manufacturer: Nestle USA Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
30per serving
Protein
3.1 gper 100 g
Carbs
9.4 gper 100 g
Fat
6.2 gper 100 g

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Per serving (2 Tbsp, 32 g): 30 calories. Per 100 g: 94 calories, 3.1 g protein, 6.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (32g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol -- --
Sodium 270mg 12%
Total Carbohydrate 3.0g 1%
Total Sugars 2g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein3.1 g
Carbohydrates9.4 g
Sugars6.2 g
Fat6.2 g
Saturated fat3.1 g
Trans fat0 g
Sodium844 mg
Vitamin A93.6 mcg
Vitamin C3.8 mg

Where to buy Thai-Style Red Curry

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Ingredients

Acetic Acid, Carrageenan, Cayenne Pepper Puree, Citric Acid, Coconut Cream Blend, Coconut Extract, Dried Onions, Garlic Puree, Ginger, Ginger Puree, Guar Gum, Lime Juice Concentrate, Modified Cornstarch, Natural And Artificial Flavors, Paprika Extract, Salt, Soybean Oil, Spice, Sugar, Tomatoes, Water, Xanthan Gum

Frequently asked questions

How many calories are in Thai-Style Red Curry?

Per 100 g of Thai-Style Red Curry there are 94 calories.

How much protein is in Thai-Style Red Curry?

Per 100 g of Thai-Style Red Curry there are 3.12 g protein.

How many carbohydrates are in Thai-Style Red Curry?

Per 100 g of Thai-Style Red Curry there are 9.38 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Thai-Style Red Curry?

Per 100 g of Thai-Style Red Curry there are 6.25 g sugars.

How much sodium (salt) is in Thai-Style Red Curry?

Per 100 g of Thai-Style Red Curry there are 844.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Thai-Style Red Curry?

The main ingredients in Thai-Style Red Curry are: Acetic Acid, Carrageenan, Cayenne Pepper Puree, Citric Acid, Coconut Cream Blend.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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