AL WADI AL AKHDAR

Halva — Nutrition Facts & Ingredients

UPC 15883190823 Manufacturer: The Dove Corporation S.A. Cookies & Biscuits Updated Sep 27, 2026

Per serving (2 Tbsp, 25 g): 140 calories. Per 100 g: 560 calories, 12 g protein, 32 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (25g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 3g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

560 calories in 100 g
Protein12 g
Carbohydrates56 g
Sugars48 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)56.0g
Fat32 g
Saturated fat8 g
Trans fat0 g
Cholesterol0 mg
Sodium80 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Allergen, Citric Acid, Flavors, Glucose, Halawa Extract, Partially Hydrogenated Vegetable Oil, Pistachios, Rapeseed And Palm, Sesame Paste, Sugar, Vanillin

Frequently asked questions

How many calories are in Halva?

Per 100 g of Halva there are 560 calories.

How much protein is in Halva?

Per 100 g of Halva there are 12.0 g protein.

How many carbohydrates are in Halva?

Per 100 g of Halva there are 56.0 g carbohydrates. Of which 48.0 g sugars.

How much sugar is in Halva?

Per 100 g of Halva there are 48.0 g sugars.

How much sodium (salt) is in Halva?

Per 100 g of Halva there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Halva?

Per 100 g of Halva there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Halva?

The main ingredients in Halva are: Allergen, Citric Acid, Flavors, Glucose, Halawa Extract.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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