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Processed Cheese Spread — Nutrition Facts & Ingredients

UPC 158837701932 Manufacturer: The Dove Corporation S.A. Cheese Updated Sep 27, 2026

Per serving (1 PORTION, 15 g): 40 calories. Per 100 g: 267 calories, 13.3 g protein, 26.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 PORTION (15g)

Amount per servingCalories
40
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 60mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2.0g
Calcium 100mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein13.3 g
Carbohydrates6.7 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat26.7 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol167 mg
Sodium400 mg
Calcium667 mg
Iron0 mg
Vitamin A400 mcg
Vitamin C0 mg

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Ingredients

Acidity Regulator: Citric Acid, Butter, Colorant: Annatto, Cow Cheese, Cow Milk Powder, Cream Of Pasteurized Cow Milk, Disodium Diphosphate, Emulsifier, Microbial Rennet, Pasteurized Cow Milk, Preservative:nisin, Salt, Sat, Sodium Polyphosphate, Starter Culture, Water

Frequently asked questions

How many calories are in Processed Cheese Spread?

Per 100 g of Processed Cheese Spread there are 267.0 kcal calories.

How much protein is in Processed Cheese Spread?

Per 100 g of Processed Cheese Spread there are 13.33 g protein.

How many carbohydrates are in Processed Cheese Spread?

Per 100 g of Processed Cheese Spread there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Processed Cheese Spread?

Per 100 g of Processed Cheese Spread there are 6.67 g sugars.

How much sodium (salt) is in Processed Cheese Spread?

Per 100 g of Processed Cheese Spread there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Processed Cheese Spread?

Per 100 g of Processed Cheese Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Processed Cheese Spread?

The main ingredients in Processed Cheese Spread are: Acidity Regulator: Citric Acid, Butter, Colorant: Annatto, Cow Cheese, Cow Milk Powder.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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